Monday, July 5, 2010

Vegan Recipe 4

I really liked this one alot, really simple and yummy.

Okonomiyaki (Japanese Pizza)

Ingredients:
2 cups cabbage, finely shredded
1 cup leeks, well washed and chopped
2/3 cup whole wheat flour
a couple pinches of sea salt
2 egss, beaten
1+ Tb olive oil

Garnish: toasted alomonds and chives

Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs.

Heat a large skillet and a dd a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using your spatula press it into a round pancake shape. Cook for 4-5 minsor until the bottom is golden. To flip the okonomiyaki over slide it out onto a plate and place another plate on top and flip. If you need a bit more oil in your skillet, add some before sliding the okonomiyaki back into the skillet. Again press down a bit with the spatula and cook until golden.
When you are finished cooking, sprinkle with tosated almonds, and chives.

Serves- 1 to 2


Photobucket

1 comments:

Kaylene said...

We tried this recipe and really liked it too. Thank you for sharing it, we will be making it again soon.